|Image courtesy of cmckna|
Best blueberry cake springs from The Recipe Box Project - The Boston Globe
My personal favorite comes from my first trip to Maine back in the summer of 2001. I went up to Maine for a weekend in August with my roommate, who had family up there, and her friend. They were retired and live somewhere in a hilly area within walking distance of a lake. They had hoped to run a bed and breakfast during their retirement but found it to be too much work (i.e., constantly working). While we were there, I learned that blueberries grew in these beautiful patches in a field nearby:
|Image courtesy of chubfisherman|
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
Mix well. Add:
- 2 cups flour
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon salt
Add 2-3 cups of wild blueberries.
Bake for 30 minutes at 375 °. Makes 9 big muffins or 12 small muffins.