Highlights from the New Yorker's Food Issue
Find this cartoon at the New Yorker here.
I just received the latest New Yorker magazine and ladies and gents, it's the Food Issue. Here are some not-to-be-missed highlights (subscription required for some articles):
- How to Bake Spit Cake
- Why We Use Cookbooks
- The Taste Makers: Inside the Labs that Flavor Your Food
- Lunch With M. Undercover With a Michelin Inspector