Highlights from the New Yorker's Food Issue

Find this cartoon at the New Yorker here.

I just received the latest New Yorker magazine and ladies and gents, it's the Food Issue.  Here are some not-to-be-missed highlights (subscription required for some articles):

• How to Bake Spit Cake
• Why We Use Cookbooks
• The Taste Makers: Inside the Labs that Flavor Your Food
• Lunch With M. Undercover With a Michelin Inspector

Enjoy!